In 100 g (Grams) of Tomatoes, crushed, canned there is 0.6 µg of Selenium, Se.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, crushed, canned

Tomatoes, crushed, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, crushed, canned are listed below.

Water	89.44 g	89.44	g
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	134 kJ	134	kJ
Protein	1.64 g	1.64	g
Total lipid (fat)	0.28 g	0.28	g
Ash	1.35 g	1.35	g
Carbohydrate, by difference	7.29 g	7.29	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	4.4 g	4.4	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	2.03 g	2.03	g
Fructose	2.34 g	2.34	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	1.3 mg	1.3	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	293 mg	293	mg
Sodium, Na	186 mg	186	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.183 mg	0.183	mg
Manganese, Mn	0.183 mg	0.183	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	9.2 mg	9.2	mg
Thiamin	0.075 mg	0.075	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	1.222 mg	1.222	mg
Pantothenic acid	0.278 mg	0.278	mg
Vitamin B-6	0.15 mg	0.15	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	12.9 mg	12.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	0 µg	0	µg
Carotene, beta	129 µg	129	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	215 IU	215	IU
Lycopene	5106 µg	5106	µg
Lutein + zeaxanthin	158 µg	158	µg
Vitamin E (alpha-tocopherol)	1.25 mg	1.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Fatty acids, total saturated	0.04 g	0.04	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.027 g	0.027	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	0.043 g	0.043	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.041 g	0.041	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.113 g	0.113	g
18:2 undifferentiated	0.108 g	0.108	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.04 g	0.04	g
Isoleucine	0.037 g	0.037	g
Leucine	0.057 g	0.057	g
Lysine	0.057 g	0.057	g
Methionine	0.013 g	0.013	g
Cystine	0.02 g	0.02	g
Phenylalanine	0.04 g	0.04	g
Tyrosine	0.027 g	0.027	g
Valine	0.04 g	0.04	g
Arginine	0.038 g	0.038	g
Histidine	0.023 g	0.023	g
Alanine	0.045 g	0.045	g
Aspartic acid	0.215 g	0.215	g
Glutamic acid	0.57 g	0.57	g
Glycine	0.038 g	0.038	g
Proline	0.03 g	0.03	g
Serine	0.042 g	0.042	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomatoes, crushed, canned